Your favorite restaurant recipes, recreated at home — tested and easy to follow.
Cactus Club Spaghetti Portofino
By Donny Enriquez
50 mins
Cactus Club’s most-loved pasta — penne tossed in a creamy tomato sauce with prawns and fresh basil. Made at home in 35 minutes, for a fraction of the restaurant price.
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Meet the Chef
I’ve spent the last few years recreating the restaurant dishes I can’t stop thinking about — testing every recipe until it tastes just like (sometimes better than) the original. Every recipe here is tested in my own kitchen before it’s shared with you.
Donny Enriquez
Chef
